Galaxy SMaSH - Beer Recipe - Brewer's Friend

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Galaxy SMaSH

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 2.1 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday April 12th 2015
1.057
1.014
5.6%
65.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 100%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g galaxy4 g galaxy Hops Pellet 15 Boil 60 min 35.31 2.1%
6 g galaxy6 g galaxy Hops Pellet 15 Boil 10 min 19.21 3.1%
6 g galaxy6 g galaxy Hops Pellet 15 Boil 5 min 10.56 3.1%
6 g galaxy6 g galaxy Hops Pellet 15 Whirlpool 30 min 3.1%
6 oz galaxy6 oz galaxy Hops Pellet 15 Dry Hop 4 days 88.5%
192.10 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.45 g | 13.8 qt) 2.73 10.9  
Mash volume with grains (equipment estimates 3.69 g | 14.8 qt) 2.97 11.9  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.83 g | 11.3 qt) 2.1 8.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.31 5.2  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Volume into fermentor 1.3 5.2  
Total: 2.73 10.9
Equipment Profile Used: System Default
"Galaxy SMaSH" American IPA beer recipe by stinkydinky69. BIAB, ABV 5.62%, IBU 65.08, SRM 6.56, Fermentables: (Maris Otter Pale) Hops: (galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-14 02:03 UTC