One Pot APA - Beer Recipe - Brewer's Friend

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One Pot APA

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Bird
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday April 12th 2015
1.043
1.008
4.5%
30.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg German - Pale Ale2.4 kg Pale Ale 39 2.3 66.7%
1.20 kg German - Pilsner1.2 kg Pilsner 38 1.6 33.3%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 14.6 First Wort 0 min 20.21 21.1%
24 g Experimental Pine Fruit24 g Experimental Pine Fruit Hops Pellet 17 Whirlpool at 100 °C 0 min 10.74 33.8%
32 g Experimental Pine Fruit32 g Experimental Pine Fruit Hops Pellet 17 Dry Hop 3 days 45.1%
71 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 15 min.
1 each Protofloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L BIAB Infusion -- 65 °C 30 min
Starting Mash Thickness: 7.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 7.2 L/kg 25.9
Mash volume with grains 28.3
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 3.5 L) 1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 19
Total: 27.5  
Equipment Profile Used: System Default
"One Pot APA" American Pale Ale beer recipe by James Bird. All Grain, ABV 4.51%, IBU 30.94, SRM 3.36, Fermentables: (Pale Ale, Pilsner) Hops: (Columbus, Experimental Pine Fruit) Other: (Yeast Nutrient, Protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-12 12:38 UTC