Evie - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Evie

135 calories 13.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.875 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday April 12th 2015
1.041
1.010
4.1%
79.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb American - Pale 2-Row2.25 lb Pale 2-Row 37 1.8 90%
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 10%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 42.77 20%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 20 min 25.9 20%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 8.53 20%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 1 min 1.84 20%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Dry Hop 7 days 20%
1.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 0.63 2.5  
Mash volume with grains 0.83 3.3  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume (equipment estimates 2.48 g | 9.9 qt) 1.81 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 1.88 7.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.44 9.8
Equipment Profile Used: System Default
"Evie" American IPA beer recipe by zurich. All Grain, ABV 4.1%, IBU 79.04, SRM 6.76, Fermentables: (Pale 2-Row, CaraVienne) Hops: (Cascade)
Last Updated and Sharing
 
1,128
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-20 00:40 UTC