Zaharius
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 700 g | German - Melanoidin | 37 | 25 | 12.7% | |
| 4,500 g | German - Munich Dark | 37 | 15.5 | 81.8% | |
| 300 g | German - CaraMunich II | 34 | 46 | 5.5% | |
| 5,500 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Bobek | Pellet | 3.8 | Boil | 60 min | 7.43 | 30% | |
| 15 g | Bobek | Pellet | 3.8 | Boil | 40 min | 6.52 | 30% | |
| 20 g | Bobek | Pellet | 3.8 | Boil | 5 min | 1.98 | 40% | |
| 50 g / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Первая пауза | Infusion | -- | 68 °C | 45 min | |
| Вторая пауза | Infusion | -- | 71 °C | 15 min | |
| Фильтрация | Fly Sparge | -- | 75 °C | 15 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 16.5 |
| Mash volume with grains | 20.1 |
| Grain absorption losses | -5.5 |
| Remaining sparge water volume (equipment estimates 16.9 L) | 18.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 34.9 |
| Equipment Profile Used: | System Default |
