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Lasses Sommaröl 2015

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sala Backe Gårdsbryggeri
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday April 6th 2015
1.049
1.009
5.3%
48.2
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Pilsner4 kg Pilsner 38 2.77 88.9%
0.50 kg German - CaraRed0.5 kg CaraRed 34 51.87 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops Leaf/Whole 10.5 Boil 30 min 20.46 20%
30 g Motueka30 g Motueka Hops Leaf/Whole 10.5 Boil 10 min 14.48 30%
50 g Motueka50 g Motueka Hops Leaf/Whole 10.5 Boil 5 min 13.27 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 10 min.
1 g Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
21 - 27 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 7g/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Add 18l of 73 degree water Infusion -- 66 °C 60 min
5 L Mash out to 77 degrees Infusion -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 25
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"Lasses Sommaröl 2015" Belgian Specialty Ale beer recipe by Sala Backe Gårdsbryggeri. All Grain, ABV 5.31%, IBU 48.21, SRM 11, Fermentables: (Pilsner, CaraRed) Hops: (Motueka) Other: (Protafloc, Yeast Nutrient)
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  • Last Updated: 2015-04-21 10:29 UTC