Sommerpils - Beer Recipe - Brewer's Friend

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Sommerpils

167 calories 14.8 g 330 ml
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Beer Stats
Method: Extract
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday March 30th 2015
1.055
1.010
5.9%
27.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Liquid Malt Extract - Light4.7 kg Liquid Malt Extract - Light 35 4 100%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 13.08 35.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 11.44 35.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Hopback at 100 °C 15 min 3.09 29.4%
85 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 509 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 27.8 L) 14.7
Volume increase from sugar/extract (early additions) 3.3
Pre boil volume (equipment estimates 31.1 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 25.1
Hops absorption losses (hopback) -0.1
Going into fermentor 25
Total: 14.7  
Equipment Profile Used: System Default
 
Notes

Protafloc

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  • Last Updated: 2015-03-31 19:18 UTC