Amount | Fermentable | PPG | °L | Bill % |
---|---|---|---|---|
2.5 lb | Flaked Wheat | 34 | 2 | 24.4% |
3 lb | American - White Wheat | 40 | 2.8 | 29.3% |
4.75 lb | Belgian - Pilsner | 37 | 1.6 | 46.3% |
10.25 lb | Total |
Amount | Name | Type | Use | Time |
---|---|---|---|---|
0.5 oz | coriander | Spice | Boil | 15 min. |
0.5 oz | bitter orange peel | Spice | Boil | 15 min. |
Wyeast - Belgian Witbier 3944 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
Water | Gallons | Quarts |
---|---|---|
Total mash water needed | 8.32 | 33.3 |
Grain absorption losses | -1.28 | -5.1 |
Starting boil volume | 7.04 | 28.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses | -0.04 | -0.2 |
Amount going into fermentor | 5.5 | 22 |
Total: | 8.32 | 33.3 |