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Belgian White

158.23 calories 16.41 g
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve D.
Calories: (Per )
Carbs: (Per )
Created Sunday March 29th 2015
1.048
1.012
4.79%
17.71
3.74
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 24.4%
3 lb American - White Wheat3 lb White Wheat 40 2.8 29.3%
4.75 lb Belgian - Pilsner4.75 lb Pilsner 37 1.6 46.3%
10.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.71 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Infusion 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz coriander Spice Boil 15 min.
0.50 oz bitter orange peel Spice Boil 15 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.32 33.3  
Grain absorption losses -1.28 -5.1  
Starting boil volume 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5.5 22  
Total: 8.32 33.3
Author: Steve D., Method: BIAB, Style: Witbier, ABV 4.79%, IBU 17.71, SRM 3.74, Fermentables: (Flaked Wheat, White Wheat, Pilsner) Hops: (Willamette) Other: (coriander, bitter orange peel)
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  • Last Updated: 2015-03-29 16:29 UTC