Pumpkin Spice Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pumpkin Spice Ale

272 calories 26.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Mild
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Saturday March 28th 2015
1.082
1.019
8.3%
20.1
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 oz Molasses36 oz Molasses 36 80 22%
8 lb Cane Sugar8 lb Cane Sugar 46 0 78%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 30 min 20.06 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Cinnamon Spice Primary 0 min.
0.50 tbsp All Spice Spice Primary 0 min.
0.50 tbsp Ginger Spice Primary 0 min.
0.50 tbsp NutMeg Spice Primary 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.51 g | 22 qt) 2.22 8.9  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.22 8.9
Equipment Profile Used: System Default
"Pumpkin Spice Ale" Mild beer recipe by ItsMe. Extract, ABV 8.25%, IBU 20.06, SRM 16.33, Fermentables: (Molasses, Cane Sugar) Hops: (Summit) Other: (Cinnamon , All Spice, Ginger, NutMeg)
Last Updated and Sharing
 
629
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-05 20:46 UTC