Strawberry Belgian Ale - Beer Recipe - Brewer's Friend

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Strawberry Belgian Ale

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Wednesday March 25th 2015
1.070
1.015
7.2%
24.8
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pale Ale12 lb Pale Ale 38 3.4 71.9%
2 lb Candi Syrup - Belgian Candi Syrup - Amber2 lb Belgian Candi Syrup - Amber 32 40 12%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3%
2.20 lb Belgian - Munich2.2 lb Munich 38 6 13.2%
16.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz lemon drop1.5 oz lemon drop Hops Leaf/Whole 4.7 Boil 60 min 18.19 30%
2.50 oz lemon drop2.5 oz lemon drop Hops Leaf/Whole 4.7 Boil 5 min 6.04 50%
1 oz lemon drop1 oz lemon drop Hops Leaf/Whole 4.7 Boil 1 min 0.52 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz strawberries Flavor Secondary --
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.89 19.6  
Mash volume with grains 6.06 24.3  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 5.21 g | 20.8 qt) 5.52 22.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 8.19 g | 32.8 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.41 41.6
Equipment Profile Used: System Default
"Strawberry Belgian Ale" Belgian Dubbel beer recipe by Percent42. All Grain, ABV 7.21%, IBU 24.75, SRM 13.02, Fermentables: (Pale Ale, Belgian Candi Syrup - Amber, Aromatic, Munich) Hops: (lemon drop) Other: (strawberries)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-25 15:39 UTC