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Bavarian Hefeweizen

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday March 20th 2015
1.057
1.014
5.5%
12.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pale Wheat15 lb Pale Wheat 39 1.5 65.2%
8 lb German - Pilsner8 lb Pilsner 38 1.6 34.8%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 45 min 10.27 75%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 1.85 25%
2 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion -- 153 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.97 gal (79.86 qt). Suggest reducing initial strike volume to 10.16 gal (40.64 qt) and adding 7.97 gal (31.86 qt) sparge/top-off. 18.13 72.5  
Strike water volume (equipment estimates 15.7 g | 62.8 qt) 18.13 72.5  
Mash volume with grains (equipment estimates 17.54 g | 70.2 qt) 19.97 79.9  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 18.13 72.5
Equipment Profile Used: System Default
"Bavarian Hefeweizen" Weizen/Weissbier beer recipe by Hoppslover. BIAB, ABV 5.54%, IBU 12.12, SRM 3.32, Fermentables: (Pale Wheat, Pilsner) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2018-01-05 15:05 UTC