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Brooklyn Sorachi Ace

250 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.3 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday March 19th 2015
1.076
1.014
8.1%
30.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 90%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 10%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Sorachi Ace0.15 oz Sorachi Ace Hops Pellet 12 Boil 60 min 14.85 3.8%
0.20 oz Sorachi Ace0.2 oz Sorachi Ace Hops Pellet 12 Boil 30 min 15.21 5%
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 12 Boil 0 min 50%
1.65 oz Sorachi Ace1.65 oz Sorachi Ace Hops Pellet 12 Dry Hop 7 days 41.3%
4 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1.5g = 0.4tsp Gypsum
1.5g = 0.3tsp Calcium Chloride
2.5ml = 0.5tsp Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Step 1 - Add Water Infusion -- 122 °F 10 min
Step 2 - Temperature Change Infusion -- 146 °F 60 min
Step 3 - Temperature Change Infusion -- 152 °F 15 min
Mash out Infusion -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.97 7.9  
Mash volume with grains 2.33 9.3  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume (equipment estimates 2.39 g | 9.6 qt) 1.11 4.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 3.59 g | 14.4 qt) 2.3 9.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.08 12.3
Equipment Profile Used: System Default
"Brooklyn Sorachi Ace" Saison beer recipe by gadrael. All Grain, ABV 8.1%, IBU 30.06, SRM 3.68, Fermentables: (Pilsner, Corn Sugar - Dextrose) Hops: (Sorachi Ace)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-03-23 17:48 UTC