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ESB

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 23.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Everwood
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday March 11th 2015
1.052
1.013
5.1%
33.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Canadian - Pale 2-Row4.4 kg Pale 2-Row 36 1.75 93.7%
0.20 kg American - Caramel / Crystal 15L0.2 kg Caramel / Crystal 15L 35 15 4.3%
95.30 g American - Caramel / Crystal 120L95.3 g Caramel / Crystal 120L 33 120 2%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g East Kent Goldings46 g East Kent Goldings Hops Pellet 5 Boil 60 min 33.32 66.2%
23.50 g East Kent Goldings23.5 g East Kent Goldings Hops Pellet 5 Boil 0 min 33.8%
69.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.7 L Pre-mash temp Temperature -- 74 °C 70 min
23.7 L Mash-in Infusion -- 68 °C 60 min
24.5 L Add hot water for sparge Sparge -- 77 °C --
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 13.6
Mash volume with grains 16.7
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 16.9 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 23.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18.9
Going into fermentor 18.9
Total: 29.3  
Equipment Profile Used: System Default
"ESB" Extra Special/Strong Bitter (ESB) beer recipe by Everwood. All Grain, ABV 5.13%, IBU 33.32, SRM 7.13, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Caramel / Crystal 120L) Hops: (East Kent Goldings)
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  • Last Updated: 2015-03-11 21:25 UTC