Lillo Guinness - Beer Recipe - Brewer's Friend

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Lillo Guinness

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Lillobrygg
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday March 6th 2015
1.048
1.013
4.6%
28.4
77.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 8.51 72.7%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 18.2%
0.50 kg Simpsons - Black Malt0.5 kg Black Malt 34 1866.5 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Citra22 g Citra Hops Pellet 13 Boil 60 min 28.42 100%
22 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 21.7 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26
Going into fermentor 26
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

OG 1048 på 26-27 liter

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  • Last Updated: 2020-11-16 19:38 UTC