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MMR*B*BREW (American Wheat Ale)

142 calories 15.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Chris s
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday March 3rd 2015
1.043
1.012
4.1%
15.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Wheat8 lb Liquid Malt Extract - Wheat 35 3 100%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8.2 Boil 60 min 8.12 50%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Boil 45 min 7.45 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each lemon zest Flavor Boil 10 min.
1 each Minneolia orange zest Flavor Boil 10 min.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: bottle conditioning       Amount: 4.7 oz       CO2 Level: 2.6 Volumes
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 7.36 g | 29.4 qt) 2.32 9.3  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 6.5 26  
Going into fermentor 6.5 26  
Total: 2.32 9.3
Equipment Profile Used: System Default
 
Notes

add all extract at beginning of boil
watch for boil over
ferment in primary 1 week 68 to 70 degress
secondary 2 weeks

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  • Last Updated: 2015-04-10 17:36 UTC