Tattoo Remover ISA - Beer Recipe - Brewer's Friend

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Tattoo Remover ISA

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday March 2nd 2015
1.046
1.012
4.5%
54.8
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 88.9%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Mash 0 min 8.43 30%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 First Wort 0 min 9.39 10%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 First Wort 0 min 8.53 10%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 20 min 25.6 30%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.81 10%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 0 min 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Tablet Fining Boil 15 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 qt 133F Strike - Protein rest for pilsner malt Infusion -- 125 °F 20 min
7 qt Boiling water addition to step Infusion -- 152 °F 60 min
11.5 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.81 11.3  
Mash volume with grains 3.48 13.9  
Grain absorption losses -1.13 -4.5  
Hops absorption losses (mash) -0.06 -0.2  
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) 5.62 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.43 33.7
Equipment Profile Used: System Default
 
Notes

Use RO water and add a teaspoon of gypsum

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  • Last Updated: 2015-03-19 00:56 UTC