Summer Weiss - Beer Recipe - Brewer's Friend

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Summer Weiss

250 calories 27.4 g 12 oz
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: irishwolfhoundz
Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Monday March 2nd 2015
1.075
1.021
7.1%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 55.6%
3.50 lb Dry Malt Extract - Wheat3.5 lb Dry Malt Extract - Wheat 42 3 38.9%
0.50 lb Liquid Malt Extract - Light0.5 lb Liquid Malt Extract - Light 35 4 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz hallertaurer0.5 oz hallertaurer Hops Leaf/Whole 4.3 Aroma 0 min 100%
0.50 oz / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.81 g | 23.3 qt) 2.3 9.2  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.3 9.2
Equipment Profile Used: System Default
"Summer Weiss" Weizen/Weissbier beer recipe by irishwolfhoundz. Extract, ABV 7.13%, IBU 0, SRM 5.39, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat, Liquid Malt Extract - Light) Hops: (hallertaurer)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-02 14:51 UTC