the3rdon
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.27 lb | German - Wheat Malt | 37 | 2 | 63.5% | |
| 0.73 lb | German - Pilsner | 38 | 1.6 | 36.5% | |
| 2 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.14 oz | Domestic Hallertau | Pellet | 3.8 | Boil | 45 min | 12.3 | 73.7% | |
| 0.05 oz | Domestic Hallertau | Pellet | 3.8 | Boil | 15 min | 2.37 | 26.3% | |
| 0.19 oz / $ 0.00 | ||||||||
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 3.01 g | 12 qt) | 3.5 | 14 |
| Mash volume with grains (equipment estimates 3.17 g | 12.7 qt) | 3.66 | 14.6 |
| Grain absorption losses | -0.25 | -1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 2.51 g | 10 qt) | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
| Post boil Volume | 1 | 4 |
| Volume into fermentor | 1 | 4 |
| Total: | 3.5 | 14 |
| Equipment Profile Used: | System Default | |
