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First Round Draft Throwback Pilsner

171 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: The Captain/Norway
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday February 26th 2015
1.052
1.012
5.3%
30.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 oz Liquid Malt Extract - Pilsen45 oz Liquid Malt Extract - Pilsen 35 2 35%
1.75 oz Cane Sugar1.75 oz Cane Sugar 46 0 1.4%
45 oz Liquid Malt Extract - Pilsen45 oz Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 35%
1.75 oz Cane Sugar1.75 oz Cane Sugar - (late boil kettle addition) 46 0 1.4%
93.50 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.20 lb American - Pilsner2.2 lb Pilsner 37 1.8 27.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 2.3 Boil 60 min 24.02 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 2.3 Boil 15 min 5.96 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
51 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.03 20.1  
Grain absorption losses (steep / mash) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 5.87 g | 23.5 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 3.63 g | 14.5 qt) 4.5 18  
Estimated amount in fermentor 4.5 18  
Total: 5.03 20.1
Equipment Profile Used: System Default
 
Notes

Fermentables drop down list did not have *table sugar, so cane sugar was indicated at an amount that made the calculated original gravity match the actual OG. Actual amount was 6.5 oz table sugar for each addition.

Brew day - Feb 12, 2015
Primary fermentation was 10 days.
Conditioning in secondary now.

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  • Last Updated: 2015-03-03 23:43 UTC