Amarillo Madness! - Beer Recipe - Brewer's Friend

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Amarillo Madness!

210 calories 21.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: lakselusa
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Tuesday February 24th 2015
1.068
1.017
6.7%
53.1
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 92.3%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 9.2 Boil 60 min 23.45 11.1%
50 g Amarillo50 g Amarillo Hops Pellet 9.2 Boil 30 min 18.02 11.1%
50 g Amarillo50 g Amarillo Hops Pellet 9.2 Boil 15 min 11.64 11.1%
100 g Amarillo100 g Amarillo Hops Pellet 9.2 Boil 0 min 22.2%
200 g Amarillo200 g Amarillo Hops Pellet 9.2 Dry Hop 0 days 44.4%
450 g / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.95 L. Suggest reducing initial water volume to 45.4 L and adding 6.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 72.48 L. Suggest reducing initial strike volume to 36.82 L and adding 27.08 L sparge/top-off. 63.9
Strike water volume (equipment estimates 65.9 L) 63.9
Mash volume with grains (equipment estimates 74.4 L) 72.5
Grain absorption losses -13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 45
Volume into fermentor 45
Total: 63.9  
Equipment Profile Used: System Default
"Amarillo Madness!" American IPA beer recipe by lakselusa. BIAB, ABV 6.7%, IBU 53.11, SRM 15.59, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-24 19:26 UTC