Hammersmash IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hammersmash IPA

177 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: CB
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday February 21st 2015
1.054
1.011
5.6%
86.5
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 80%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Belgian - Cara 45L8 oz Cara 45L 34 42 6.7%
8 oz Belgian - Cara 20L8 oz Cara 20L 34 22 6.7%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 75 min 51.9 16.7%
1 oz Citra1 oz Citra Hops Pellet 12.5 Aroma 15 min 24.64 16.7%
1 oz Citra1 oz Citra Hops Pellet 12.5 Aroma 5 min 9.9 16.7%
1 oz Citra1 oz Citra Hops Pellet 12.5 Aroma 0 min 16.7%
2 oz Citra2 oz Citra Hops Pellet 12.5 Dry Hop Day 5 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.75 g | 27 qt) 5.72 22.9  
Mash volume with grains (equipment estimates 6.75 g | 27 qt) 5.84 23.4  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6 24  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.72 22.9
Equipment Profile Used: System Default
"Hammersmash IPA" American IPA beer recipe by CB. Extract, ABV 5.64%, IBU 86.45, SRM 8.98, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Cara 45L, Cara 20L, Honey Malt) Hops: (Citra)
Last Updated and Sharing
 
556
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-25 03:59 UTC