#1 - Pale - Beer Recipe - Brewer's Friend

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#1 - Pale

145 calories 15.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 4 liters
Efficiency: 75% (steeping grains only)
Source: Paul
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
URL: http://sustainablealcoholic.com/post/19580934260/beer-review-sustainable-alcoholic-brew-1
Created: Wednesday February 8th 2012
1.047
1.013
4.5%
1.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 63%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 37%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 6.5 Boil 5 min 50%
30 g Cascade30 g Cascade Hops Pellet 6.5 Dry Hop 7 days 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablet Water Agt Boil --
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose Solution       Amount: 180g / 120ml      
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 19.1 L) 2.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 21 L) 4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 18
Going into fermentor 18
Total: 2.1  
Equipment Profile Used: System Default
 
Notes

A Zymurgy magazine (American Homebrewers Association) American Pale Ale recipe as recommended for "your first brew". I added the dry hop. This recipe has too much priming, if you do it yourself, use less.

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  • Last Updated: 2012-04-30 10:30 UTC