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lemoy

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 45 min
Batch Size: 84 liters (fermentor volume)
Pre Boil Size: 88 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday February 7th 2015
1.050
1.012
4.9%
9.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg United Kingdom - Maris Otter Pale18 kg Maris Otter Pale 38 3.75 95.7%
0.80 kg United Kingdom - Wheat0.8 kg Wheat 37 2 4.3%
18.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Citra35 g Citra Hops Leaf/Whole 11 Boil 45 min 9.94 100%
35 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 88.45 L. Suggest reducing initial water volume to 45.4 L and adding 43.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 70.69 L. Suggest reducing strike water volume to 32.99 L and adding 25.29 L sparge/top-off. 58.3
Strike water volume at mash thickness of 3.1 L/kg 58.3
Mash volume with grains 70.7
Grain absorption losses -18.8
Remaining sparge water volume (equipment estimates 49.9 L) 49.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 88.5 L) 88
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 84
Going into fermentor 84
Total: 107.7  
Equipment Profile Used: System Default
"lemoy" California Common Beer recipe by Brewer #42742. All Grain, ABV 4.89%, IBU 9.94, SRM 5.59, Fermentables: (Maris Otter Pale, Wheat) Hops: (Citra)
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  • Last Updated: 2015-02-07 12:59 UTC