EXTRA SPECIAL\STRONG BITTER - Beer Recipe - Brewer's Friend

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EXTRA SPECIAL\STRONG BITTER

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday February 2nd 2015
1.054
1.015
5.1%
37.8
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.44 kg United Kingdom - Golden Promise5.44 kg Golden Promise 37 3 94.1%
227 g United Kingdom - Crystal 15L227 g Crystal 15L 34 15 3.9%
113 g United Kingdom - Extra Dark Crystal 120L113 g Extra Dark Crystal 120L 33 120 2%
5,780 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g East Kent Goldings57 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 37.8 67.1%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5.8 Whirlpool 0 min 32.9%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g whirlflock Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.7
Mash volume with grains 12.5
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 27.1 L) 25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 33.7  
Equipment Profile Used: System Default
"EXTRA SPECIAL\STRONG BITTER" Extra Special/Strong Bitter (ESB) beer recipe by RookieBrew. All Grain, ABV 5.11%, IBU 37.8, SRM 8.24, Fermentables: (Golden Promise, Crystal 15L, Extra Dark Crystal 120L) Hops: (East Kent Goldings) Other: (whirlflock)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-02 09:01 UTC