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Extractus

144 calories 14.4 g 330 ml
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday February 1st 2015
1.047
1.011
4.8%
0.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 75%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 25%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 0 min 100%
10 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 17.4 L) 12.6
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 18.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 13
Going into fermentor 13
Total: 12.6  
Equipment Profile Used: System Default
"Extractus" Extra Special/Strong Bitter (ESB) beer recipe by Anonymous. Extract, ABV 4.77%, IBU 0, SRM 7.69, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-01 17:54 UTC