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Amarillo PalePA - Big Batch

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Aley Ale
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday January 26th 2015
1.061
1.017
5.8%
63.3
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45.50 lb American - Pale 2-Row45.5 lb Pale 2-Row 37 1.8 91%
2.25 lb American - Caramel / Crystal 20L2.25 lb Caramel / Crystal 20L 35 20 4.5%
2.25 lb American - Carapils (Dextrine Malt)2.25 lb Carapils (Dextrine Malt) 33 1.8 4.5%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Amarillo5 oz Amarillo Hops Pellet 9.7 Boil 60 min 34.72 19.2%
5 oz Amarillo5 oz Amarillo Hops Pellet 9.7 Boil 20 min 21.03 19.2%
6 oz Amarillo6 oz Amarillo Hops Leaf/Whole 9.7 Boil 5 min 7.55 23.1%
10 oz Amarillo10 oz Amarillo Hops Leaf/Whole 9.7 Dry Hop 14 days 38.5%
26 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 680 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
To achieve the above profile for this large batch add:

To the mash: 7.5 tsp of gypsum
To the sparge: 2.5 tsp lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.75 gal mash Infusion -- 154 °F 60 min
11.75 gal Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.85 gal (107.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.85 gal (59.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.75 gal (91 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 10.75 gal (43 qt) sparge/top-off. 18.75 75  
Strike water volume at mash thickness of 1.5 qt/lb 18.75 75  
Mash volume with grains 22.75 91  
Grain absorption losses -6.25 -25  
Remaining sparge water volume (equipment estimates 14.6 g | 58.4 qt) 11.75 47  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.85 g | 107.4 qt) 24 96  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 24 96  
Going into fermentor 24 96  
Total: 30.5 122
Equipment Profile Used: System Default
 
Notes

Pitched Chico Ale yeast from Rubicon Brewery in Sacramento. Split a large mason jar of slurry among 5 carboys. Fermentation raged within 12 hours.


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  • Last Updated: 2015-02-10 06:09 UTC