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ORM`s Kolsch

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday January 26th 2015
1.055
1.015
5.2%
19.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,392 g German - Pilsner7392 g Pilsner 38 1.6 91.7%
672 g German - Wheat Malt672 g Wheat Malt 37 2 8.3%
8,064 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.26 68.2%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 3.42 31.8%
88 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 356 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 64 °C 60 min
35 L Infusion -- 78 °C 5 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.64 L. Suggest reducing strike water volume to 40.08 L and adding 0.24 L sparge/top-off. 40.3
Strike water volume at mash thickness of 5 L/kg 40.3
Mash volume with grains 45.6
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 9.8 L) 6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.1 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 35
Going into fermentor 35
Total: 47  
Equipment Profile Used: System Default
"ORM`s Kolsch" California Common Beer recipe by Anonymous. All Grain, ABV 5.17%, IBU 19.68, SRM 3.27, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-26 13:22 UTC