| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Dry Malt Extract - Wheat | 42 | 3 | 100% | |
| 6 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Yakima Chief Hops - German Hallertau | Pellet | 4.3 | Boil | 60 min | 100% | ||
| 1 oz / $ 0.00 | ||||||||
| Danstar - Munich Dry Wheat Yeast | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Boil water added to kettle (equipment estimates 6.07 g | 24.3 qt) | 2.53 | 10.1 |
| Volume increase from sugar/extract (early additions) | 0.47 | 1.9 |
| Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 2.53 | 10.1 |
| Equipment Profile Used: | System Default | |
