| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 14 lb | American - Pale 2-Row | 37 | 1.8 | 70% | |
| 6 lb | American - Rye | 38 | 3.5 | 30% | |
| 20 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 4 oz | Centennial | Pellet | 8.4 | Boil | 15 min | 38.85 | 100% | |
| 4 oz / $ 0.00 | ||||||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | Sparge | -- | 158 °F | 120 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 7.5 | 30 |
| Mash volume with grains | 9.1 | 36.4 |
| Grain absorption losses | -2.5 | -10 |
| Remaining sparge water volume (equipment estimates 1.9 g | 7.6 qt) | 0.25 | 1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.65 g | 26.6 qt) | 5 | 20 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 7.75 | 31 |
| Equipment Profile Used: | System Default | |
