Hot Chocolate Porter - Beer Recipe - Brewer's Friend

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Hot Chocolate Porter

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday January 24th 2015
1.046
1.011
4.5%
23.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 g United Kingdom - Chocolate55 g Chocolate 34 425 4.5%
55 g United Kingdom - Black Patent55 g Black Patent 27 525 4.5%
1 kg United Kingdom - Amber1 kg Amber 32 27 82.3%
17 g Chile Powder17 g Chile Powder 0 1 1.4%
34 g Cocoa Powder34 g Cocoa Powder 0 1 2.8%
54 g Milk Chocolate54 g Milk Chocolate 0 1 4.4%
1,215 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g East Kent Goldings3.5 g East Kent Goldings Hops Pellet 5 Boil 60 min 10.24 33.3%
3.50 g East Kent Goldings3.5 g East Kent Goldings Hops Pellet 5 Boil 45 min 9.4 33.3%
3.50 g East Kent Goldings3.5 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 3.37 33.3%
10.50 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 3.4
Mash volume with grains 4.2
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 8.7 L) 3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.3 L) 4.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Going into fermentor 4.5
Total: 6.4  
Equipment Profile Used: System Default
"Hot Chocolate Porter" Brown Porter beer recipe by Anonymous. All Grain, ABV 4.52%, IBU 23.01, SRM 40, Fermentables: (Chocolate, Black Patent, Amber, Chile Powder, Cocoa Powder, Milk Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-24 17:19 UTC