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Hot Chocolate Porter

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created Saturday January 24th 2015
1.046
1.011
4.5%
23.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 g United Kingdom - Chocolate55 g Chocolate 34 425 4.5%
55 g United Kingdom - Black Patent55 g Black Patent 27 525 4.5%
1 kg United Kingdom - Amber1 kg Amber 32 27 82.3%
17 g Chile Powder17 g Chile Powder 0 1 1.4%
34 g Cocoa Powder34 g Cocoa Powder 0 1 2.8%
54 g Milk Chocolate54 g Milk Chocolate 0 1 4.4%
1,215 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g East Kent Goldings3.5 g East Kent Goldings Hops Pellet 5 Boil 60 min 10.24 33.3%
3.50 g East Kent Goldings3.5 g East Kent Goldings Hops Pellet 5 Boil 45 min 9.4 33.3%
3.50 g East Kent Goldings3.5 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 3.37 33.3%
10.50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 67 °C --
Starting Mash Thickness: 3.1 L/kg
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.49 qt/lb 0.91 3.6  
Grain absorption losses -0.29 -1.2  
Remaining sparge water volume (equipment estimates 2.3 g | 9.2 qt) 0.78 3.1  
Mash Lauter Tun losses -0.24 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 2.71 g | 10.8 qt) 1.19 4.8  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1.19 4.8  
Going into fermentor 1.19 4.8  
Total: 1.69 6.8
Equipment Profile Used: System Default
"Hot Chocolate Porter" Brown Porter beer recipe by Anonymous. All Grain, ABV 4.52%, IBU 23.01, SRM 40, Fermentables: (Chocolate, Black Patent, Amber, Chile Powder, Cocoa Powder, Milk Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-24 17:19 UTC