gratzer - Beer Recipe - Brewer's Friend

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gratzer

169 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 6.5 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday January 19th 2015
1.055
1.014
5.4%
43.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.45 kg German - Wheat Malt1.454 kg Wheat Malt 37 2 100%
1.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Willamette18 g Willamette Hops Leaf/Whole 4.5 Boil 60 min 33.13 30%
7 g chinook7 g chinook Hops Leaf/Whole 13 Aroma 5 min 7.42 11.7%
7 g Willamette7 g Willamette Hops Leaf/Whole 4.5 Aroma 5 min 2.57 11.7%
14 g Chinook14 g Chinook Hops Leaf/Whole 13 Whirlpool at 212 °C 30 min 23.3%
14 g Willamette14 g Willamette Hops Leaf/Whole 4.5 Whirlpool at 212 °C 30 min 23.3%
60 g / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
add gypsum an baking soda
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.9 L) 12.9
Mash volume with grains (equipment estimates 15.8 L) 13.8
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.5 L) 10.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 6.6
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 6.5
Total: 12.9  
Equipment Profile Used: System Default
 
Notes

step mash

first wort addition

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  • Public: Yup, Shared
  • Last Updated: 2015-02-02 21:57 UTC