Chocolate Maple Porter - Beer Recipe - Brewer's Friend

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Chocolate Maple Porter

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday January 18th 2015
1.050
1.012
4.9%
35.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb American - Pale 2-Row1.2 lb Pale 2-Row 37 1.8 63.2%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 21.1%
0.30 lb American - Caramel / Crystal 15L0.3 lb Caramel / Crystal 15L 35 15 15.8%
1.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 4.5 Boil 60 min 28.09 75%
0.10 oz Fuggles0.1 oz Fuggles Hops Pellet 4.5 Boil 30 min 7.2 25%
0.40 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.83 3.3  
Mash volume with grains 0.98 3.9  
Grain absorption losses -0.24 -1  
Remaining sparge water volume (equipment estimates 2.17 g | 8.7 qt) 0.91 3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.74 7
Equipment Profile Used: System Default
"Chocolate Maple Porter" American Stout beer recipe by Anonymous. All Grain, ABV 4.91%, IBU 35.29, SRM 40, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 15L) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-01-18 02:41 UTC