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Saison

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern brewer
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday January 17th 2015
1.055
1.012
5.7%
40.7
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Belgian - Pale Ale20 lb Pale Ale 38 3.4 93%
1.50 lb Belgian - Cara 20L1.5 lb Cara 20L 34 22 7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Hersbrucker5 oz Hersbrucker Hops Pellet 4 Boil 60 min 37.99 83.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 2.75 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.72 26.9  
Mash volume with grains 8.44 33.8  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 8.19 g | 32.8 qt) 8.22 32.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.98 g | 47.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.25 41  
Going into fermentor 10.25 41  
Total: 14.94 59.8
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Northern brewer. All Grain, ABV 5.67%, IBU 40.74, SRM 7.17, Fermentables: (Pale Ale, Cara 20L) Hops: (Hersbrucker, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-17 13:54 UTC