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BrettanoBlonde

160 calories 9.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 6.22 gallons (fermentor volume)
Pre Boil Size: 8.47 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Monday January 12th 2015
1.050
1.003
6.2%
21.8
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 90.9%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.5%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition1 oz Hallertau Tradition Hops Pellet 6.3 Boil 60 min 21.75 100%
1 oz / $ 0.00
 
Yeast
The Yeast Bay - Amalgamation - Brett Super Blend
Amount:
1 Each
Cost:
Attenuation (custom):
97%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal 162.4 Temperature -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 6.01 g | 24 qt) 5.97 23.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.51 g | 34 qt) 8.47 33.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.22 24.9  
Going into fermentor 6.22 24.9  
Total: 10.1 40.4
Equipment Profile Used: System Default
 
Notes

2L starter made from vial that had expired a month ago - let spin for a week and a half before pitching. Likely an acceptable amount of yeast but they will be stressed.

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  • Last Updated: 2015-07-08 16:45 UTC