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Edinburgh Sour 2

130 calories 2.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Straight (Unblended) Lambic
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Smashface
Calories: 130 calories (Per 330ml)
Carbs: 2.1 g (Per 330ml)
Created: Sunday January 4th 2015
1.045
0.994
6.7%
9.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pilsen2 kg Pilsen 36 1.8 66.7%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 33.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Hallertau Mittelfruh17 g Hallertau Mittelfruh Hops Leaf/Whole 3 Boil 90 min 9.57 100%
17 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
114%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Tollcross teroir and dregs
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Let drop Infusion -- 72 °C 2 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.7 L) 22.9
Mash volume with grains (equipment estimates 26.7 L) 24.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Volume into fermentor 15
Total: 22.9  
Equipment Profile Used: System Default
 
Notes

Brewed 7/1/15

Pitched 8/1/15 with 300ml of Edinburgh Lambic 1 and bottle dregs of Tilquin Quetsche.

13/8/15 5 liters bottled with 2.0 vol c02. Eight liters run onto cherries (corny keg 2) 650g wild Edinburgh cherries and 600g sour german cherries for 15% of total weight.

Bottle kriekenlambic with pure cherry juice.

Tasted EL2 1.9.15: Effervescent carbonation. Some pellicle formation in the bottle. Cidery farmyard aroma. Citrus

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  • Last Updated: 2018-02-21 17:56 UTC