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mosquito bite ipa

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday October 22nd 2012
1.067
1.017
6.6%
78.8
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb 2-Row Malt14 lb 2-Row Malt 36 2 93.3%
0.50 lb Carapils (Dextrine)0.5 lb Carapils (Dextrine) 33 2 3.3%
0.50 lb Crystal 60L0.5 lb Crystal 60L 34 55 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz nugget1 oz nugget Hops Pellet 14.8 Boil 90 min 20%
1 oz Chinook1 oz Chinook Hops Pellet 14.4 Boil 20 min 20%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 14.4 Boil 10 min 10%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 14.4 Boil 1 min 10%
1 oz Chinook1 oz Chinook Hops Pellet 11 Dry Hop 20160 days 20%
1 oz Nugget1 oz Nugget Hops Pellet 14.1 Dry Hop 20160 days 20%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion/Saccharification Rest (153°F) Infusion -- 152 °F 60 min
Mash Out (170°F) Infusion -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.13 40.5
Equipment Profile Used: System Default
 
Notes

a recipe to play around with...

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  • Last Updated: 2012-10-22 20:20 UTC