"Up Down Tiger" American IPA - Beer Recipe - Brewer's Friend

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"Up Down Tiger" American IPA

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday June 3rd 2012
1.045
1.011
4.4%
94.1
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American 2-row7 lb American 2-row 34 2 80%
1 lb American Crystal 60L1 lb American Crystal 60L 34 60 11.4%
0.75 lb Munich 100.75 lb Munich 10 35 10 8.6%
8.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 60 min 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 20 min 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Boil 40 min 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 13.5 Boil 60 min 14.3%
3 oz Kent Goldings for dry hop3 oz Kent Goldings for dry hop Hops Pellet 0 Dry Hop 60 days 42.9%
7 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.83 15.3  
Mash volume with grains 4.53 18.1  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 3.52 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.34 29.4
Equipment Profile Used: System Default
""Up Down Tiger" American IPA" American IPA beer recipe by Jered Grubb. All Grain, ABV 4.4%, IBU 94.1, SRM 10.12, Fermentables: (American 2-row, American Crystal 60L, Munich 10) Hops: (Cascade, Amarillo, Columbus, Kent Goldings for dry hop)
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  • Public: Yup, Shared
  • Last Updated: 2012-06-03 19:35 UTC