Curt's 1st IPA - Beer Recipe - Brewer's Friend

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Curt's 1st IPA

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 75% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday November 12th 2013
1.060
1.015
5.9%
80.4
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess Pilsen Liquid Malt Extract6.5 lb Briess Pilsen Liquid Malt Extract 36 2 76.5%
1 lb Briess Amber Dry Malt Extract1 lb Briess Amber Dry Malt Extract 40 10 11.8%
1 lb Caramel/Crystal Malt - 551 lb Caramel/Crystal Malt - 55 34 55 11.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zythos1 oz Zythos Hops Pellet 11.4 Boil 60 min 12.5%
1 oz citra1 oz citra Hops Leaf/Whole 11.2 Boil 20 min 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Boil 15 min 12.5%
1 oz Zythos1 oz Zythos Hops Pellet 11.4 Boil 10 min 12.5%
1 oz citra1 oz citra Hops Leaf/Whole 11.2 Boil 5 min 12.5%
1 oz amrillo1 oz amrillo Hops Pellet 8 Boil 1 min 12.5%
2 oz US Citra2 oz US Citra Hops Pellet 11 Dry Hop 1440 days 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.79 g | 31.2 qt) 5.06 20.3  
Mash volume with grains (equipment estimates 7.79 g | 31.2 qt) 5.74 23  
Grain absorption losses (steeping) -1.06 -4.3  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.06 20.3
Equipment Profile Used: System Default
 
Notes

My buddy Curt's very first batch of homebrew! He will be a heck of a brewer if this is how he's starting out!

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  • Public: Yup, Shared
  • Last Updated: 2013-11-12 17:48 UTC