BSB Black Lager - Beer Recipe - Brewer's Friend

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BSB Black Lager

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday April 16th 2011
1.047
1.012
4.7%
17.9
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Munich Malt7 lb Munich Malt 37 9 65.1%
2 lb Pilsner2 lb Pilsner 0 0 18.6%
0.75 lb Carafa III0.75 lb Carafa III 32 525 7%
0.50 lb Briess Caramel 40L0.5 lb Briess Caramel 40L 0 40 4.7%
0.25 lb Crystal 100.25 lb Crystal 10 34 10 2.3%
0.25 lb Crystal 100.25 lb Crystal 10 34 10 2.3%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 4.7 Boil 60 min 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 0 Boil 30 min 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 0 Boil 1 min 25%
2 oz / 0.00
 
Yeast
Brewferm - Brewferm Lager
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.7 18.8  
Mash volume with grains 5.56 22.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 1.89 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.59 26.4
Equipment Profile Used: System Default
"BSB Black Lager" Dark American Lager beer recipe by Christopher Langley. All Grain, ABV 4.65%, IBU 17.86, SRM 34.24, Fermentables: (Munich Malt, Pilsner, Carafa III, Briess Caramel 40L, Crystal 10) Hops: (Perle, Saaz)
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  • Last Updated: 2011-04-16 13:04 UTC