Anaheim Clone
193 calories
17.3 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Briess Carapils10 lb Briess Carapils |
|
36 |
2 |
83.3% |
|
2 lb |
Gambrinus Honey Malt2 lb Gambrinus Honey Malt |
|
37 |
25 |
16.7% |
|
12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
US Magnum0.5 oz US Magnum Hops |
|
Pellet |
17 |
Boil
|
60 min |
29.35 |
20% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
7.28 |
20% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
14.68 |
20% |
|
1 oz |
citra1 oz citra Hops |
|
Pellet |
11.2 |
Boil
|
60 min |
38.67 |
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
US Magnum (Pellet) 0.49999999885628 oz US Magnum (Pellet) Hops |
|
29.35 |
20% |
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
21.96 |
40% |
|
1 oz |
citra (Pellet) 0.99999999771257 oz citra (Pellet) Hops |
|
38.67 |
40% |
|
2.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.06 lb |
Anaheim pepper
|
|
Other |
Boil |
1 hr. |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
5.25 |
21
|
|
Mash volume with grains
|
6.21 |
24.8
|
|
Grain absorption losses
|
-1.5 |
-6
|
|
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt)
|
3 |
12
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
6.5 |
26
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
|
Post boil Volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
8.25
|
33
|
| Equipment Profile Used: |
System Default |
"Anaheim Clone" American Pale Ale beer recipe by Mike Foster. All Grain, ABV 6.29%, IBU 89.98, SRM 8.54, Fermentables: (Briess Carapils, Gambrinus Honey Malt) Hops: (US Magnum, Amarillo, citra) Other: (Anaheim pepper)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-07 22:51 UTC
