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Roosevelt Franklin

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday February 25th 2011
1.070
1.017
6.9%
42.1
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb 2-Row Malt10 lb 2-Row Malt 38 2 71.4%
2 lb Rye Malt2 lb Rye Malt 30 4 14.3%
1 lb Flaked Rye1 lb Flaked Rye 0 3 7.1%
0.25 lb Chocolate Rye Malt0.25 lb Chocolate Rye Malt 31 250 1.8%
0.50 lb Roasted Barley0.5 lb Roasted Barley 25 300 3.6%
0.25 lb Pale Chocolate Malt0.25 lb Pale Chocolate Malt 32 225 1.8%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 50%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 11.2 Boil 60 min 50%
1 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash In Infusion -- 154 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.41 g | 9.7 qt) 0.88 3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7 28
Equipment Profile Used: System Default
 
Notes

This is a rye stout. Smells of dark/rye toast. More of a chocolate finish than roasted finish.

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  • Last Updated: 2011-02-25 20:25 UTC