Brook Harris
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.50 lb | Rice Hulls | 0 | 0 | 5.1% | |
| 6 lb | 6-Row Malt | 35 | 2 | 61.5% | |
| 2.50 lb | Corn, Flaked | 35 | 1 | 25.6% | |
| 0.75 lb | Caramel/Crystal Malt - 80L | 34 | 80 | 7.7% | |
| 9.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Chinook | Pellet | 12 | Boil | 60 min | 33.3% | ||
| 1 oz | Cascade | Pellet | 5.5 | Boil | 30 min | 66.7% | ||
| 1.50 oz / $ 0.00 | ||||||||
| Wyeast - American Lager 2035 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 4.27 | 17.1 |
| Mash volume with grains | 5.05 | 20.2 |
| Grain absorption losses | -1.22 | -4.9 |
| Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) | 2.2 | 8.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 5 | 20 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 6.47 | 25.9 |
| Equipment Profile Used: | System Default | |
