Bakke Brygg Bock 50 l - Beer Recipe - Brewer's Friend

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Bakke Brygg Bock 50 l

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Monday November 10th 2014
1.066
1.016
6.5%
19.9
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 kg Weyermann Munich I7.25 kg Weyermann Munich I 37 6.2 46.8%
7.25 kg Weyermann Munich II7.25 kg Weyermann Munich II 36 9 46.8%
0.75 kg Weyermann CaraMunich 20.75 kg Weyermann CaraMunich 2 34 45.56 4.8%
0.25 kg Weyermann Carafa Special II0.25 kg Weyermann Carafa Special II 32 431.85 1.6%
15.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Magnum34 g Magnum Hops Pellet 11 Boil 60 min 18.18 57.6%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4 Boil 10 min 1.76 42.4%
59 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Boil 15 min.
6.26 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
WLP833 German Bock
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.85 L. Suggest reducing initial water volume to 45.4 L and adding 13.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.81 L. Suggest reducing strike water volume to 35.17 L and adding 21.41 L sparge/top-off. 56.6
Strike water volume at mash thickness of 3.7 L/kg 56.6
Mash volume with grains 66.8
Grain absorption losses -15.5
Remaining sparge water volume (equipment estimates 18.7 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.8 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 76.4  
Equipment Profile Used: System Default
"Bakke Brygg Bock 50 l" Traditional Bock beer recipe by Bakke Brygg. All Grain, ABV 6.5%, IBU 19.94, SRM 19.41, Fermentables: (Weyermann Munich I, Weyermann Munich II, Weyermann CaraMunich 2, Weyermann Carafa Special II) Hops: (Magnum, Hallertau Mittelfruh) Other: (Irish Moss, Gjærnæring)
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  • Last Updated: 2017-11-15 12:01 UTC