System Account
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 40 g | Corn Sugar - Dextrose - (late boil kettle addition) | 46 | 0.5 | 3.2% | |
| 1 kg | Malted Sorghum | 28 | 1.5 | 80.6% | |
| 100 g | Flaked Buckwheat | 33 | 1.5 | 8.1% | |
| 50 g | Toasted Buckwheat | 1 | 15 | 4% | |
| 50 g | Medium Roasted Buckwheat | 1 | 40 | 4% | |
| 1,240 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Kohatu | Leaf/Whole | 7.1 | First Wort | 0 min | 14.88 | 18.2% | |
| 10 g | Kohatu | Pellet | 7.1 | Boil | 5 min | 3.55 | 18.2% | |
| 10 g | Wakatu | Pellet | 9.1 | Boil | 5 min | 4.55 | 18.2% | |
| 15 g | Kohatu | Pellet | 7.1 | Dry Hop | 3 days | 0 | 27.3% | |
| 10 g | Wakatu | Pellet | 9.1 | Dry Hop | 3 days | 0 | 18.2% | |
| 55 g / $ 0.00 | ||||||||
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 50 °C | 15 min | ||
| -- | -- | 57 °C | 15 min | ||
| -- | -- | 62 °C | 40 min | ||
| -- | -- | 100 °C | 10 min | ||
| -- | -- | 65 °C | 40 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 3.6 |
| Mash volume with grains | 4.4 |
| Grain absorption losses | -1.2 |
| Remaining sparge water volume (equipment estimates 9.3 L) | 7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 10.8 L) | 8.5 |
| Volume increase from sugar/extract (late additions) | 0 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 5 |
| Going into fermentor | 5 |
| Total: | 10.6 |
| Equipment Profile Used: | System Default |
