pine needle lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23.75 liters
Post Boil Size: 22.69 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Monday November 2nd 2026

Carlsberg Clone

by Water'n'Wine Truro

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 16

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pilsner3.5 kg Pilsner	37	1.8	87.5%
0.50 kg	Rice0.5 kg Rice	35.5	1	12.5%
4 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3.50 kg

American - Pilsner

1.8

87.5%

0.50 kg

Rice

35.5

12.5%

4 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	East Kent Goldings11 g East Kent Goldings Hops	Pellet	5	Boil	60 min	6.83	50%
11 g	amarillo11 g amarillo Hops	Pellet	7.4	Boil	30 min	7.77	50%
22 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

11 g

East Kent Goldings

Pellet

Boil

60 min

6.83

50%

11 g

amarillo

Pellet

7.4

Boil

30 min

7.77

50%

22 g / $ 0.00

Amount	Variety	IBU	Bill %
11 g	East Kent Goldings (Pellet) 11 g East Kent Goldings (Pellet) Hops	6.83	50%
11 g	amarillo (Pellet) 11 g amarillo (Pellet) Hops	7.77	50%
22 g / $ 0.00

Amount	Name	Type	Use	Time
50 g	pine needle	Spice	Whirlpool	0 min.
30 g	Juniper Berries	Spice	Whirlpool	0 min.
4 g	Lactic acid	Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

50 g

pine needle

Spice

Whirlpool

0 min.

30 g

Juniper Berries

Spice

Whirlpool

0 min.

4 g

Lactic acid

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 6.3 L/kg	25
Mash volume with grains	27.7
Grain absorption losses	-4
Remaining sparge water volume (equipment estimates 6.5 L)	3.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26.6 L)	23.8
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume (equipment estimates 20.8 L)	22.7
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 22.7 L)	20.8
Total:	28.7
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 6.3 L/kg

Mash volume with grains

27.7

Grain absorption losses

-4

Remaining sparge water volume (equipment estimates 6.5 L)

3.6

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 26.6 L)

23.8

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume (equipment estimates 20.8 L)

22.7

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 22.7 L)

20.8

Total:

28.7

Equipment Profile Used:

System Default

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pine needle lager