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0 calories 0 g 12 oz
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Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.001 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)
URL: https://www.vioevo.com
Created: Monday November 2nd 2026
1.000
1.000
0.0%
0.0
1.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.05 lb Aromatic Malt0.05 lb Aromatic Malt 35 20 45.5%
0.06 lb Caramel / Crystal 60L0.06 lb Caramel / Crystal 60L 34 60 54.5%
0.11 lbs / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) -0 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.01 g | 28.1 qt) 3.01 12.1  
Mash volume with grains (equipment estimates 7.01 g | 28.1 qt) 3.02 12.1  
Grain absorption losses (steeping) -0.01 -0.1  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 3.01 12.1
Equipment Profile Used: System Default
 
Notes

https://www.vioevo.com/image-to-video is an AI-powered creative platform.

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  • Last Updated: 2026-11-02 03:46 UTC