Brewer's Friend

Print

某ピルスナー

159 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: masayuki
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday October 29th 2026
1.052
1.012
5.2%
0.0
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Weyermann - Pilsner80 kg Pilsner 36 1.5 74.8%
5 kg Weyermann - Carapils5 kg Carapils 34.5 2.1 4.7%
5 kg Weyermann - Munich Type I5 kg Munich Type I 38 6 4.7%
17 kg Weyermann - Vienna Malt17 kg Vienna Malt 37 3.5 15.9%
107 kg / $ 0.00
 
Target Water Profile
Abashiri
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
436.8 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.9 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.7 L. Suggest reducing initial water volume to 45.4 L and adding 460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 487.92 L 417.3
Strike water volume at mash thickness of 3.9 L/kg 417.3
Mash volume with grains 487.9
Grain absorption losses -107
Remaining sparge water volume (equipment estimates 196.3 L) 290.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 505.7 L) 600
Boil off losses -5.7
Post boil Volume 500
Going into fermentor 500
Total: 707.9  
Equipment Profile Used: System Default
"某ピルスナー" No Profile Selected beer recipe by masayuki. All Grain, ABV 5.15%, IBU 0, SRM 3.64, Fermentables: (Pilsner, Carapils, Munich Type I, Vienna Malt)
Last Updated and Sharing
 
22
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-10-29 22:20 UTC