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Pale ale

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday October 28th 2026
1.051
1.009
5.5%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Simpsons - Best Pale Ale4.3 kg Best Pale Ale 37.5 2 80.4%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 15%
0.25 kg Gladfield - Chit Malt0.25 kg Chit Malt 27 1.52 4.7%
5.35 kg / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike -- 66 °C 60 min
7 L Sparge -- 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 32.3
Mash volume with grains (equipment estimates 38.5 L) 35.8
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 26
Boil off losses -5.7
Post boil Volume 23
Volume into fermentor 23
Total: 32.3  
Equipment Profile Used: System Default
"Pale ale" American Pale Ale beer recipe by Brewer #478767. BIAB, ABV 5.46%, IBU 0, SRM 3.79, Fermentables: (Best Pale Ale, Flaked Oats, Chit Malt)
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  • Public: Yup, Shared
  • Last Updated: 2026-10-28 08:47 UTC