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Snapper

339 calories 29.7 g 591 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 2000 liters (ending kettle volume)
Pre Boil Size: 2100 liters
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: PeakCartoon
No Chill: 25 minute extended hop boil time
Hop Utilization: 89%
Calories: 339 calories (Per 591ml)
Carbs: 29.7 g (Per 591ml)
Created: Sunday September 6th 2026
15.2 °P
2.8 °P
6.7%
45.1
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
360 kg Rahr - Standard 2-Row360 kg Standard 2-Row 36.8 1.8 73.5%
40 kg OiO - flaked wheat40 kg flaked wheat 32 2 8.2%
40 kg OiO - OiO Oat Flakes / Rolled oats40 kg OiO Oat Flakes / Rolled oats 33 2.2 8.2%
35 kg Castle Malting - Château Cara Ruby35 kg Château Cara Ruby 33 19.3 7.1%
10 kg Briess - Crystal Red Malt10 kg Crystal Red Malt 34.5 200 2%
5 kg Weyermann - Carafa Special Type III5 kg Carafa Special Type III 29.9 525 1%
490 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 kg Barth-Haas - Pahto1.5 kg Pahto Hops Pellet 18.5 First Wort 60 min 31.76 8.1%
1.50 kg Yakima Valley Hops - LUPOMAX Azacca1.5 kg LUPOMAX Azacca Hops Pellet 16.5 Whirlpool 0 min 6.19 8.1%
1.50 kg Yakima Valley Hops - LUPOMAX Ekuanot1.5 kg LUPOMAX Ekuanot Hops Pellet 19 Whirlpool 0 min 7.13 8.1%
4.20 kg Yakima Valley Hops - LUPOMAX Azacca4.2 kg LUPOMAX Azacca Hops Pellet 16.5 Dry Hop (High Krausen) Day 3 22.7%
2.80 kg Yakima Valley Hops - LUPOMAX Ekuanot2.8 kg LUPOMAX Ekuanot Hops Pellet 19 Dry Hop (High Krausen) Day 3 15.1%
4.20 kg Yakima Valley Hops - LUPOMAX Azacca4.2 kg LUPOMAX Azacca Hops Pellet 16.5 Dry Hop Day 7 22.7%
2.80 kg Yakima Valley Hops - LUPOMAX Ekuanot2.8 kg LUPOMAX Ekuanot Hops Pellet 19 Dry Hop Day 7 15.1%
18.50 kg / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Kilograms
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 30443 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.7 bar       Temp: 1 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67 11 38 76 135 69
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1470 L Infusion -- 64 °C 45 min
Infusion 64 °C 68 °C 15 min
Vorlauf 68 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2013.2 L. Suggest reducing initial water volume to 45.4 L and adding 1967.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1793.4 L 1470
Strike water volume at mash thickness of 3 L/kg 1470
Mash volume with grains 1793.4
Grain absorption losses -490
Remaining sparge water volume 1120.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2013.2 L) 2100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil volume (equipment estimates 2086.8 L) 2000
Hops absorption losses (whirlpool, hop stand) -15
Estimated amount in fermentor 1985
Total: 2590.9  
Equipment Profile Used: System Default
"Snapper" Specialty IPA: Red IPA beer recipe by PeakCartoon. All Grain, ABV 6.69%, IBU 45.08, SRM 13.77, Fermentables: (Standard 2-Row, flaked wheat, OiO Oat Flakes / Rolled oats, Château Cara Ruby, Crystal Red Malt, Carafa Special Type III) Hops: (Pahto, LUPOMAX Azacca, LUPOMAX Ekuanot)
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  • Last Updated: 2026-09-06 01:28 UTC