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Porter Voss Craft

131 calories 12.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 45 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday September 5th 2026
1.043
1.009
4.5%
28.3
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 78.56 100%
1.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 45 min 14.08 25%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 11.12 50%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 5 min 3.06 25%
20 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
XIII. kerület, Budapest, Hungary
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 14 10 22 27 231
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 14.7 L) 11.8
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 15.9 L) 13
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 11.5
Going into fermentor 11.5
Total: 11.8  
Equipment Profile Used: System Default
"Porter Voss Craft" American Porter beer recipe by Brewer #292848. Extract, ABV 4.53%, IBU 28.25, SRM 34.99, Fermentables: (Liquid Malt Extract - Dark) Hops: (Mosaic)
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  • Last Updated: 2026-09-10 19:11 UTC