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Vienna Autumn Pale Ale

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday August 31st 2026
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1.052
1.011
5.5%
36.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bairds - Vienna Malt3 kg Vienna Malt 37 3.5 57.7%
2 kg Crisp Malting - Extra Pale Maris Otter2 kg Extra Pale Maris Otter 37.5 2 38.5%
0.20 kg Thomas Fawcett - Pale Crystal Malt0.2 kg Pale Crystal Malt 34 23 3.8%
5.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Dolcita8 g Dolcita Hops Pellet 10.9 First Wort 60 min 11.26 3.2%
30 g Dolcita30 g Dolcita Hops Pellet 10.9 Boil 10 min 13.92 12%
80 g Dolcita80 g Dolcita Hops Pellet 10.9 Whirlpool at 80 °C 20 min 11.75 32%
132 g Dolcita132 g Dolcita Hops Leaf/Whole 10.9 Dry Hop 5 days 52.8%
250 g / £ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.3
Mash volume with grains 19.7
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.1 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23
Total: 34.1  
Equipment Profile Used: System Default
"Vienna Autumn Pale Ale" No Profile Selected beer recipe by realOG. All Grain, ABV 5.5%, IBU 36.93, SRM 5.63, Fermentables: (Vienna Malt, Extra Pale Maris Otter, Pale Crystal Malt) Hops: (Dolcita)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-09-06 14:42 UTC